Product Safety Management

The BRCGS Product Safety Management courses include:

• Environmental Monitoring
• Hazard Analysis and Critical Control Points (HACCP)
• Hazard Analysis and Risk-based Preventive Controls (HARPC)
• Hazard Analysis and Risk Assessment (HARA)
• Internal Auditor
• Risk Assessment
• Root Cause Analysis
• Validation and Verification
• Vulnerability Assessment for Food Fraud
• An Approach to Product Safety Management