Product Safety Management
The BRCGS Product Safety Management courses include:
• Environmental Monitoring
• Hazard Analysis and Critical Control Points (HACCP)
• Hazard Analysis and Risk-based Preventive Controls (HARPC)
• Hazard Analysis and Risk Assessment (HARA)
• Internal Auditor
• Risk Assessment
• Root Cause Analysis
• Validation and Verification
• Vulnerability Assessment for Food Fraud
• An Approach to Product Safety Management
Curriculum
- 10 Sections
- 10 Lessons
- 13 Days
Expand all sectionsCollapse all sections
- Hazard Analysis and Critical Control Points (HACCP)1
- Hazard Analysis and Risk-Based Preventive Controls (HARPC)1
- Hazard Analysis and Risk Assessment (HARA)1
- Internal Auditor1
- Root Cause Analysis1
- Risk Assessment1
- Validation and Verification1
- Vulnerability Assessment for Food Fraud1
- Environmental Monitoring1
- An Approach to Product Safety Culture1