Product Safety Management

Curriculum

10 Sections
10 Lessons
13 Days

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Hazard Analysis and Critical Control Points (HACCP)
1
- 1.0
  Hazard Analysis and Critical Control Points (HACCP)
  2 Days
Hazard Analysis and Risk-Based Preventive Controls (HARPC)
1
- 2.0
  Hazard Analysis and Risk-Based Preventive Controls (HARPC)
  2 Days
Hazard Analysis and Risk Assessment (HARA)
1
- 3.0
  Hazard Analysis and Risk Assessment (HARA)
  2 Days
Internal Auditor
1
- 4.0
  Internal Auditor
  2 Days
Root Cause Analysis
1
- 5.0
  Root Cause Analysis
  1 Day
Risk Assessment
1
- 6.0
  Risk Assessment
  1 Day
Validation and Verification
1
- 7.0
  Validation and Verification
  1 Day
Vulnerability Assessment for Food Fraud
1
- 8.0
  Vulnerability Assessment for Food Fraud
  1 Day
Environmental Monitoring
1
- 9.0
  Environmental Monitoring
  1 Day
An Approach to Product Safety Culture
1
- 10.0
  An Approach to Product Safety Culture
  1 Day

Root Cause Analysis

Duration: 1 Day.

Who should attend: Consultants/Auditors/Quality and safety management staff at manufacturing,
storage/distribution and retail sites and BRCGS Professionals.

Assessment: Course Assignment – Root Cause Analysis; Pass mark 75%.

Course summary: This course is to provide delegates with a thorough understanding of root cause
analysis (RCA) to know the importance of RCA, and to be able to perform RCA competently. This is
especially helpful when implementing some of the requirements in the BRCGS Standards.

Key learning objectives
At the end of the course, delegates will be able to:
• Define root cause analysis (RCA)
• Understand difference between symptoms and RCA
• Understand the role and importance of RCA in compliance with the BRCGS Standards
• Explore some common methods for undertaking RCA
• Be able to perform a RCA and document it effectively

Internal Auditor

Product Safety Management

Curriculum

Root Cause Analysis

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